Food stalls lineup RedHill, which can only mean a flavor of explosion for the food buffs. In Singapore, expect to always have something to spice your grub up. Take a bite to eat in RedHill with these five mouth-watering dishes:
1. Hainanese Chicken
This dish is probably one of Singapore’s most famous dishes. The whole chicken is soaked in pork and chicken bones stock to absorb all the flavors. Other shops dip it in ice once cooked to achieve that smooth and jelly-like finish on the skin. It comes with a sauce made with garlic and red chilies on the side. The rice is cooked with chicken stock, lots of ginger, garlic, and local Pandan leaves for that added fragrance. This dish is sometimes topped with sweetened dark soy sauce and what else, but more ginger! Hua Kee is a massive favorite among locals so prepare yourself – their version is simple but worth queueing for!
2. Roti Prata
Roti Pratas are flour-based pancakes that are tossed, flipped, and stretched multiple times into a thin layer and folded inwards. This dish of Indian origin is best served crispy and slightly-fluffy texture with oh-so-good curries. In Ali Fatimah, their Pratas are affordable and on certain days, available at the crack of dawn. A Plain Prata is best enjoyed with their house specialty mutton curry. There is a variety of filling to choose from, such as cheese, onion, egg, honey, and mushroom.
3. Satay
Satay is a skewered meat dish marinated in turmeric and grilled on an open fire. It is originally from Indonesia, but this dish has become a must-try when in Singapore. Typical Satay meats include beef, chicken, port and mutton served with a spicy peanut dip on the side. Rice cakes, locally called Ketupat, with cucumbers and onions, usually accompany this dish. In RedHill, Bak Kee Teochow Satay Bee Hoon is a must-try. Their bee hoon is moist and pairs perfectly with their fatty pork and thick chunks of liver.
4. Fried Chicken Wings
Yan Fried Bee Hon’s fried chicken wings are famous for its crisp thin layer of skin on the outside, and juicy chicken meat on the inside. It is not too oily, and you won’t feel guilty as it does not have layers of fats in between. Indulge and get that one-last-piece as they are fried freshly in small batches – this ensures that your fried chickens are served just how it should be!
5. Mee Siam
Mee Siam is a Malay noodle dish commonly eaten for breakfast. This iconic dish is typically made of bee hoon (rice vermicelli), hard-boiled egg, and tau pork served in a sweet-tangy sauce. Jia Xing’s Mee Siam is an old school noodle goodness, serving up for more than 50 years. Their version is the right proportion of sourness with that addictive zing. On top of the usual, their orange bee hon has fried ikan billis, chillies, and trademark gravy where the magic happens!
Redhill is an underrated hawker center with solid flavourful dishes. If you want to try these dishes, a licensed money lender near Redhill, like Raffles Credit is always happy to assist you.
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